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Features of Hotel Catering Software

Hotel catering software is designed for point of sale food and beverage and event management with modules for event management and sales and catering. Hotel catering software should integrate with front desk for billing and accounting for one final bill for bedrooms, restaurant charges, and meeting rooms.

The event management module will have features that include account management, performance tracking and reporting, communications, event management, room reservations, sales tracking and reporting, and room layout. Account management tracks billing, invoicing, contacts, and delivery information. Performance tracking and reporting lists accounts receivable, delinquent accounts, account statistics, and event calendar. Communications provides email, letter and envelope printing in the hotel management software. Event management includes room function status, room designation with food and beverage and equipment needs and costs, feature, inventory tracking. Room reservations provide room availability and booking. Sales tracking and reporting record sales by venue, account and account type. Room layout provides dimensional drawings for layout options.
 

Sai Soft Hotel Catering Software
Sai Soft Hotel Catering Software is a dynamic hotel and motel software which improve guest service while achieving profitability. This software is ideal solution for all kind of property. Main features include: Quick check-in/out, hotel status from the main menu, Direct billing, Expense management, Transaction management with insert, delete and edit features, back up and resort of data, importing and exporting of guest data and many more.

It also has the facility of POS with touch screen which in result increases your sell and profit. We also have multiple rate and seasonal rate type with single stay.

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Hotel catering software provides for efficient management of restaurant, bar, room service and kitchen operations and will include features for inventory and receiving capabilities, which can be set up by item and ingredient which deducts inventory as menu/food selections are made. Software Hotel can also track sales and analyze employee productivity. Features will include credit card processing, shifting reporting and scheduling, reservations, room service, check printing, changing/modifying orders, and check/table changes, split checks.

Reporting features can be selected based on property, employee, outlet, and workstation and includes server revenue, payments, adjustments, cancellations, daily cashier, voids, server log-out, item analysis, and group sales.
 

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